With a kitchen brigade trained by champion pizzaiola Valerio Valle you’d be right to expect something a few steps beyond your standard high street pizza. Cooked in a woodfired Valoriani oven, the attention to detail is something else: sauce from Pelati tomatoes, Milano salami and Farina Le 5 Stagioni flour. Unsurprisingly, find Tutti Santi’s communal table packed throughout the day. Full review coming soon.
ul. Królewska 18, tuttisanti.pl