Tutti Santi Tutti Santi

With a kitchen brigade trained by champion pizzaiola Valerio Valle you’d be right to expect something a few steps beyond your standard high street pizza. Cooked in a woodfired Valoriani oven, the attention to detail is something else: sauce from Pelati tomatoes, Milano salami and Farina Le 5 Stagioni flour. Unsurprisingly, find Tutti Santi’s communal table packed throughout the day. Full review coming soon.

Tutti Santi
ul. Królewska 18, tuttisanti.pl

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Subscribe to our newsletter to find interesting reviews of newly opened restaurants in Warsaw, informations about upcoming events and attractions, places worth visiting during the weekend and much more. By signing up you will also get the archived Warsaw Insider issues!