Butchery & Wine Butchery & Wine

The Sarf London-born Bertha oven has revolutionized the way steak is cooked, retaining moisture in a way no-one thought possible. Expect robust pieces of animal full of big, brawny tastes, but there’s so much more than just meat: starters involve a sea bass ceviche that pings with citrusy flavor not to mention more-ish pork crackling that pop like fire bangers in the mouth. A place of energy and ambition, it’s a great mix of both new and classic. Bookings advised.

Butchery & Wine
ul. Żurawia 22, tel. 22 502 3118, www.butcheryandwine.pl

No comments so far.

Be first to leave comment below.

Your email address will not be published. Required fields are marked *

11 − 9 =