Croccante Croccante

Five years after God created cronuts, Warsaw finally has its own. Sure, a couple of places have already tried, but none have quite nailed it in the same way as Croccante. Specializing in this American-born croissant / donut hybrid, it’s impossible to walk away from this spot without a sugar-stained chin and a groaning belt creaking under pressure. Resistance is futile: surrender to made-on-site creations such as the Philadelphia (strawberry sauce, white chocolate and cheesecake cream) or the Tropicana (mango & passionfruit cream, a shiny mango coating and Malibu with coconut milk), before forever slipping into a pleasing food coma inside a smart interior of glinting gold colors and soft velvet fabrics.

Croccante
ul. Żurawia 1A

No comments so far.

Be first to leave comment below.

Your email address will not be published. Required fields are marked *

sixteen + fourteen =