Though some will say Fest’s best months are in the summer, those thinking that this wooden cabin is a one season wonder would be overlooking its wider qualities. Of these, the cooking is at the forefront: simple and straight-forward yet more-ishly addictive, it’s an atavistic celebration of fire and brawn. The ribs, cooked on an outdoor smoker, are a thing of legend, and best enjoyed in front of the roar and crackle of the fireplace up top.
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