Food Diary Food Diary

Otto Pompieri
A revelationary new find with NYC-style pizza and an interior that’s retro Little Italy. With mood and food in perfect alignment, it’s a welcome addition to Warsaw’s pizza sector.

Koreanka
A brilliantly engaging courtyard hidey-hole – yet though the kimchi is spot-on, the bulgogi limp and largely emasculated of fire and heat. Still, this remains one of the most talked-about joints of the year.

Karma
Extra hot vindaloo? Coming right up. Though dark and empty when this Insider visited, the lack of footfall was no reflection of the food – a brilliant work of flash and spice.

Maho
Gosh, this place really is in the middle of nowhere. Not that this deters anyone – diners are happy to cross town to eat at Maho, a fabulous Turkish restaurant whose grilled meats have become legend.

Chmielarnia
Who ever thought of pairing Indian food with craft beer was a good idea was right. Perhaps not one of Warsaw’s elite curries, but nonetheless Chmielarnia remains a reliable performer.

Ban Bao
Asian street tastes have swept Warsaw, and so too the realization that cheap food doesn’t always mean inferior food.

Specializing in bao – soft and pillowy steamed buns cascading with slow-cooked meats and crunchy veg – this spot has attained a serious sense of buzz. The bao wow aside, the Kimchi fries always hit the mark.

Rozbrat 20
A pioneer of the neo-bistro philosophy, R20’s menu draws on many of the techniques and flavors associated with fine dining, but with none of the overkill and formality: on the contrary, it’s a place to be enjoyed.

Aiding that pursuit of pleasure is an awesome wine selection and a menu constructed by the upcoming Bartosz Szymczak – his star just keeps on rising.

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Subscribe to our newsletter to find interesting reviews of newly opened restaurants in Warsaw, informations about upcoming events and attractions, places worth visiting during the weekend and much more. By signing up you will also get the archived Warsaw Insider issues!