July: Food Diary July: Food Diary

At Zielnik the Insider did the impossible – roar through a nine-course challenge… and enjoy it! Holding the key to all this was a dinosaur portion of ribs and a hefty entrecote.

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Zbigz Eats combines the talents of a young Texas-raised chef with the glories of the Raduga craft brewery, presenting the labors of both on both a gently bobbing barge moored to the riverbank. Great atmosphere, hot service and exceptional tacos!

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Still in its early ‘just opened’ stages, Le Cedre Lounge offers a more snacky menu to that of its sibling restaurants, but the quality rocks. Exhibit A: outstanding taboulleh salad.

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We found much to like at Meat Warsaw, though the boczek was the principal reason: soft in parts and crackly in others it comes lathered in a thick gloss of plum and is guaranteed to set off fireworks.

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There’s a million reasons to visit the weekly Wednesday Forteca market, and they’re all pretty green – Warsaw’s premier farmers’ market has become the ‘go to’ address for chefs and restaurateurs, however, a lesser-known aspect sees it knock-out the best gyros in town!

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At Yako Tako the order of the day is Okonomiyaki, a Japanese savory pancake made using a combo of unlikely ingredients – deep fried cabbage, egg, bacon, ham and shrimp. The result is delicious.

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Opened at the start of summer El Barrio are still fighting to iron out initial teething problems – nonetheless, signs suggest they’re slowly finding their feet.

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Subscribe to our newsletter to find interesting reviews of newly opened restaurants in Warsaw, informations about upcoming events and attractions, places worth visiting during the weekend and much more. By signing up you will also get the archived Warsaw Insider issues!