Warsaw’s vegan revolution continues to take the city’s foodies down unexpected paths: but the biggest surprise of the lot, that’s just got to be Keboom. Offering out vegan kebabs from small cartoon clad units in Gwardii and Koszyki, what sounds like an utterly revolting idea is actually anything but. In fact, meat or no meat, a growing number of converts are calling it the town’s top kebab. Folded inside softy, floury, made-on-site lavash, find nutritious seitan meat substitute packed in alongside heaps of green chili or lashings of kimchi. The results leave you wowed.
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