Having spent years in the shadow of Poznańska, there’s a palpable sense of excitement surrounding the rise of neighboring Hoża. And there’s a valid reason for the optimism, not least the launch of venues such as Lente. Revamping Mediterranean cuisine for the 21st century diner, this casual spot feels suitably bright and sunny. Featuring Gregory Bell in the kitchen, food here shines a spotlight on tapas and sharing plates and has thus far met with widespread approval. Full report soon!