A life-size cow with a menu chained around its neck stands outside as if to say: “turn back now, vegetarians.” Looking sparky, fun and engaging the décor is composed of light woods and soft touches, not to mention blackboard slogans such as ‘Eat Meat’ and ‘Love Bacon’. The heart of their act is indeed meat, and involves T-bone, rib eye, chateaubriand not to mention a few burgers. The standard is high, but so too the prices. Our otherwise excellent sirloin was spoiled somewhat by limp, soggy chips that came at zł. 10 extra.