The ground floor – all swanky lighting and navy blue seating – is often packed, so it’s downstairs you may head to an intimate space more reminiscent of the original location formerly found on Foksal: here, it’s about muted colors and reassuring shadow. As for food, that’s handled by Flavia Borawska and Maria Przybyszewska. Both have soaring reputations and you soon see why.
Characterized by its balanced, nuanced flavors and thoughtful combinations, the prototype menu sees a medley of dishes you demand to see again: pumpkin and curd dumplings served in a cheese sauce being the prime example. Service is clockwork and accomplished, the cooking confident and cultivated, the concept clear and the ambiance correct. Be certain, good things will happen here.
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