Rest.Baczewskich Rest.Baczewskich

A grander opening there has not been this year. Inspired by the cuisine of Old Poland and pre-war Lviv, dishes include Galician-style herring and beef cooked in pork fat and served with white porridge and fried cabbage – as classic as they sound, presentation is pure 21st century and fitting of the luxurious surroundings of this one-time palace.

Al. Szucha 17/19,

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