“Just like a footballer wants to win the Champions League,” says Arkadiusz Wilamowski, “so I want to win a Michelin star.” More than hollow words, the chef’s ambition is backed-up by a CV that includes some of the top restaurants in Europe: Hibiscus, Sketch London, and Alain Ducasse at the Dorchester. Having assembled a tightly-knit team of young talent, the target is now to implement the world-class standards with which Wilamowski is so familiar.
The restaurant offers authentic French cuisine with Polish accents and is famous for its own Homarium and unique sauces that come served with the majority of dishes. The daily changing menu has been purposefully kept limited (2 or 3 starters and mains), allowing Wilamowski’s crew to keep standards high. The wine list is composed of 120 positions which include not only French wines but also liquors from Italy, Spain, Poland, America and New Zealand.
ul. Chłodna 15