Review: Uki Green Review: Uki Green

A union of two of Warsaw’s favorite fads, Uki Green presents vegan ramen noodles inside a minimalistic interior that’s big on Japanese wood joints and concrete finishes. Sparse and spartan, the somewhat stern aesthetic is softened by the busy backdrop: it’s been open a few seconds, but already it’s become the place to be seen tagging yourself.

Brought to you by Taira Matsuki, the owner of the outrageously successful Uki Uki, the menu includes alternatives such as kimchi-cheese gyoza dumplings, spiced soy meat and ‘vegan eel’. The real plaudits, however, are reserved for the ramen. A pure umami foodgasm, pair your broth with a cute wooden box filled with seasonal vegetable toppings and a crazy colored butterfly pea flower tea before spoiling yourself with a jet black charcoal and coconut ice cream – you won’t regret a thing.

Uki Green
ul. Koszykowa 49A, facebook

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