Nolita (Again!)

Nolita (Again!)

Blog 7 February 2017 0

There are a couple of restaurants in Warsaw that can boast more accolades than Nolita; there’s also some with higher profiles and others with longer waiting lists. But do Nolita feel inadequate? Do they even care? Not a chance. That’s because their consolation is a growing acceptance among foodies,... Read more
Best of Warsaw 2016/17
Key figures from the city’s food and drinks sector converged on the Sofitel on Thursday evening for the13th annual edition of the Warsaw Insider’s prestigious Best of Warsaw Awards. Firmly established as one of the social highlights of the year, the principle categories were once more decided by an... Read more
Restauracja Pod Gigantami
All pomp and splendor, huge portraits of monarchs in ermine stare down from the walls; pristine parquet floors gently creak underfoot; from another chamber, the sound of clinking glasses whispers through the air. Yet as much as the interior makes an impact it fails to steal the show. That... Read more
Salto

Salto

Blog 1 January 2017 1

Fine dining gets a South American makeover thanks to Martin Gimenez Castro, a native Argentinean who has emerged as one of the most influential chefs in latter day Poland. While some critics grumble that the top end of Warsaw’s gastronomic scene has flat-lined a little, Salto continues to push... Read more
Platter by Karol Okrasa
Airless and anodyne: that’s the reputation Warsaw’s hotel restaurants are unfairly lumped with. True, the balance tips towards sterile, stifling boxes serving food to the masses, yet likewise, it’s remiss to overlook those that are doing something special. Their number is few, but there’s a noisy minority that are... Read more
La Rotisserie: Updated!
It began with duck foie gras and finished with a caramel Valrhona chocolate parfait. In between came a scallop salad with plums, almonds and tarragon tempura; a grilled tuna; and a seared Barbary duck with blackberry ginger sauce and the kind of parsnips you never knew existed. A timely... Read more
Notes: Enfant Terrible

Notes: Enfant Terrible

Blog 4 November 2016 0

The thing I like about L’enfant Terrible is it’s effortless ability to make diners feel comfortable. Chef Michał Bryś has a look that suggests he’s just swaggered back from a rock concert, and that feeling is given extra substance by an interior that looks upscale but casual: plenty of... Read more
Hell’s Kitchen: Michał Bryś
Chef Michał Bryś has long been lauded for his work at L’enfant Terrible, now he’s terrorizing your screens as the taskmaster on the Polish version of Hell’s Kitchen… Every customer at L’enfant Terrible ends up commenting about how nice you are! All this shouting and screaming is a bit... Read more
Notes From Nolita

Notes From Nolita

Blog 31 October 2016 0

Pushed to name a favorite restaurant, and I often am, the answer is always the same: Nolita. There’s something about it I find magical – the immaculate service, the careful design and the lingering atmosphere of class and grace. Combined together, these are factors that conspire to create an... Read more
Atelier Amaro

Atelier Amaro

Blog 27 October 2016 0

Ever since opening four years back, Atelier Amaro has come to be regarded as a point of pilgrimage to which diners flock to worship at the temple of Amaro. This is not an exaggeration. Awarded what was then Poland’s first Michelin star in 2013, Atelier Amaro is so much... Read more

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Subscribe to our newsletter to find interesting reviews of newly opened restaurants in Warsaw, informations about upcoming events and attractions, places worth visiting during the weekend and much more. By signing up you will also get the archived Warsaw Insider issues!