Trend Spotting

Trend Spotting

Features 10 December 2017 0

With the year coming to its grand finale, the time is right to take a look at the food and beverage trends that have smacked into Warsaw in 2017… Mushrooms Hail, hail the end of kale! Instead, 2017 saw chefs the world over lurch towards a more mushroomy direction... Read more
Solec 44: The End

Solec 44: The End

Insider News 4 December 2017 0

The weekend brought with it the bombshell news that cult eatery Solec 44 is to close at the end of December following seven years of service. With a strong reputation for challenging gastronomic norms, chef / co-owner Aleksander Baron’s obsession with old baroque recipes, nose-to-tail cooking and forgotten fermentation... Read more
End Of An Era!

End Of An Era!

Insider News 16 November 2017 0

The end is nigh! Eccentric and highly personal, Warsaw’s BioBazar has long been known as a lively tangle of sights and sounds and olfactory sensations. Rightly hailed as a local institution, it’s a place that celebrates the right way to eat and live. Now though, locals are in the... Read more
Restaurant Week Returns!
The 10th edition of the Restaurant Week Festival will be held from October 20th to the 31st; now bigger than ever, over 400 restaurants have enrolled to take part across 30 Polish cities. Expecting to attract over 100,000 diners, this latest chapter of Restaurant Week is dedicated to ‘the... Read more
Hala Gwardii

Hala Gwardii

BlogFeatures 15 October 2017 0

Taking its cue from the market places of Lisbon and Marseilles, Hala Gwardii aims to reprise its former pre-war role as the city’s best-known food market. To do so, CBR Events – the building’s operator – have recruited the great (and even greater) of Warsaw’s gastro scene. Set around... Read more
Cannabistro To Open!

Cannabistro To Open!

Insider News 25 September 2017 0

Though short-term footfall is assured, it remains to be seen if Poland’s first ‘cannabistro’ will prove to be a fleeting fad or something more substantial. Serving hemp burgers, cookies, cakes and tortillas (called spliffs), the management of Filipa z Konopi (ul. Wilcza 26/3) stress that everything for sale will... Read more
Hala Gwardii Preview

Hala Gwardii Preview

Blog 21 September 2017 0

It’s nearly upon us! Set to officially open for business on September 29th, Hala Gwardii welcomed members of the press this week for a sneak preview of what promises to be the biggest gastronomic story of Warsaw’s year. Housed inside a cavernous brick structure behind Hala Mirowska, the opening... Read more
Fine Dining Week
The third edition of Fine Dining Week kicks-off on August 25th, with over 30 restaurants signed up to participate. The basis is straight-forward: for the full duration of the festival, restaurants will offer a custom-made five-course menu that can be enjoyed for PLN 119. Essentially, this is your opportunity... Read more

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Subscribe to our newsletter to find interesting reviews of newly opened restaurants in Warsaw, informations about upcoming events and attractions, places worth visiting during the weekend and much more. By signing up you will also get the archived Warsaw Insider issues!