Notes: Ed Red

Notes: Ed Red

Blog 7 November 2016 0

Although better known for its cramped market stalls and throngs of ‘old people’, Hala Mirowska has become the unlikely setting of what has become one of the most talked about restaurants of the year. Originally of Krakow, the opening of a Warsaw branch of Ed Red has been widely... Read more
Solec 44

Solec 44

Restaurants 17 June 2015 0

Beaver tail one month, carp heads the next. Combing the farms and forests of Poland for his ingredients, chef Aleksander Baron’s menu is a daring exploration of his nose-to-tail philosophy with many of his methods reprising extinguished traditions. It’s a real experience, and one that’s enjoyed inside a spontaneous... Read more