Żebra i Kości

Żebra i Kości

Restaurants 21 February 2019 0

More than just steak, head to this smart newbie for Flintstone portions of ribs that thwack down on the table like heavy rounds of artillery. Satisfying all your primal desires, choices run from steamy duck broth to tomahawk steaks that’ll take an hour to finish. The beef wellington is... Read more
Salto

Salto

Restaurants 20 December 2018 0

***CLOSED*** For those who think Argentine chef Martin Gimenez-Castro is just about steak, then they haven’t been to Salto. The tasting menu is the best way to view his full oeuvre, and on our visit included ceviche with Portuguese corvina; a dainty tranche of cavala mackerel; and Porcini ice... Read more
Pera

Pera

Restaurants 16 October 2018 0

Inspired by their owner’s travels to New York, Dubai, Berlin and Paris, Pera looks to present a mix of Mediterranean and Asian tastes courtesy of Nestor Grajewski – he’s cooked for Scorsese, Diaz and Di Caprio, now he’s cooking for you! From the same team behind the long-established Maho... Read more
Evil Steakhouse
Already successfully established in Poznań and Szceczin, Evil look to break the recent capital city trend towards higher class steakhouses by introducing a more casual approach to the dining process. In this case, though, casual does not mean inferior: expect dinosaur portions of steak and ribs delivered straight from... Read more
Beef n’Pepper
Beef N’ Pepper presents itself in a buzzy urban flash of violet blue lighting, slick banquette seating and open kitchen action. Straight away, you get the feeling of being in a place that’s alive and active, a feeling that’s affirmed by a busy backlit bar from behind which black-shirted... Read more
Prime Cut

Prime Cut

Restaurants 23 June 2018 0

Aimed at a higher class of customer, this showy steakhouse has shaken up the meat sector since it’s star studded launch at the beginning of summer. The beautiful, contemporary design is matched by a faultless menu – full report coming soon. Prime Cut ul. Twarda 18, primecut.pl Read more
Notes: Der Elefant

Notes: Der Elefant

Blog 30 March 2018 0

The accusation that the kitchen lacks focus is common and well-founded (Lithuanian herring and kimchi burgers compete against Mediterranean mezze, steaks, and oriental salads), but this ‘bit of everything’ approach is rendered palatable by the overall consistency. The filet mignon, at PLN 69, remains one of the better steak... Read more
Review: Warszawski Sznyt
A good view can do many things, but what it can’t do is make an ordinary meal great. There is no magic wand for that. You would think that’s an obvious point, yet it doesn’t stop many restaurants – particularly those in touristy areas – from using attractive vantage... Read more
Salto

Salto

Blog 1 January 2017 1

Fine dining gets a South American makeover thanks to Martin Gimenez Castro, a native Argentinean who has emerged as one of the most influential chefs in latter day Poland. While some critics grumble that the top end of Warsaw’s gastronomic scene has flat-lined a little, Salto continues to push... Read more
Notes: Ed Red

Notes: Ed Red

Blog 7 November 2016 0

Although better known for its cramped market stalls and throngs of ‘old people’, Hala Mirowska has become the unlikely setting of what has become one of the most talked about restaurants of the year. Originally of Krakow, the opening of a Warsaw branch of Ed Red has been widely... Read more