Review: Zmiana Klimatu
Today I am sitting on a boat with a good glass of red. A gorgeous woman is fussing over me and my lunch has just arrived. Life isn’t just great, it’s perfect. It’s not often I feel like Jack Nicholson, but this is such a time. Strangely, I haven’t... Read more
Ed Red Warszawa

Ed Red Warszawa

Restaurants 21 October 2016 0

Already famed for their steaks in Kraków, the opening of a branch of Ed Red in Warsaw has been greeted with hysteria. You understand why just looking at the starters: big, juicy marrow bones, blood sausage with onion preserve, and mountain oysters with smoke white chocolate sauce. But for... Read more
Dekant

Dekant

FeaturesReviews 8 August 2016 0

You’ll find Dekant in that small slice of Powiśle that’s all Bentleys, Beamers and glitzy new condos. To get an idea of the clientele, you need know no more other than this was pretty much the first place Robert Lewandowski was spotted after returning from the Euros. So, the... Read more
Mokotowska 69

Mokotowska 69

Reviews 7 July 2016 0

It’s as if the end of the world has visited Warsaw. Within seconds the skies darken to the color of pitch and the wind starts to whistle. When the rain arrives, it does so in unrelenting solid sheets of water. Thunder roars and tree branches fly past the window.... Read more
Mokotowska 69

Mokotowska 69

Restaurants 16 June 2016 0

If you know of Merliniego 5, then you’ll know it as the source of arguably Warsaw’s top steak. So news that the same team have opened downtown has understandably created a stir. Occupying the rotunda that once housed Adler, this circular space has been given a loving retouch that’s... Read more
Bistecca Bistro

Bistecca Bistro

Restaurants 27 February 2016 0

Outsiders travel from outside Wilanów’s immediate catchment area to sample meat dishes that include their signature one kilo T-Bone shaped joint: it’s a strip steak on one side and a tenderloin on the other. Bistecca Bistro ul. Branickiego 11,bistecca.pl Read more
Best of Warsaw: Steak

Best of Warsaw: Steak

BOW 2017 22 February 2016 0

Merliniego 5 Big shots go for the Class 9+ Tajima-Gyu Kobe beef every time, though even the standard filet mignon deserves the red carpet treatment: here the cow really does become something to worship. We ate here twice in 2015, and were left speechless both times – that good.... Read more
Kalaya

Kalaya

Restaurants 9 January 2016 0

Poland has had Australian restaurants before, but they’ve pretty much all been immature efforts designed to mimic an Aboriginal cave. Kalaya, in contrast, is a smart urban spot whose understated interiors direct attention onto the food: that transpires to be a meat-heavy menu that features emu, kangaroo and NZ... Read more
Steak Club

Steak Club

Reviews 27 November 2015 1

With much of Poland’s top meat earmarked straight for export, a noteworthy butcher remains a rare find. Launched by Hubert, an Austrian / Pole, and Adam, his American business partner, Steak Club is quickly acquiring something of a following amongst its growing band of clients. “We live in a... Read more
Hoża

Hoża

Going Out 1 October 2015 0

You’ll probably know Hoża as the home of steak. But what is meat without wine? complementing the Argentine-inspired cooking is a wine list particularly dense with reds. Hoża ul. Hoża 25a, tel. 515 037 001, www.hoza.warszawa.pl Read more