Kanapa

Kanapa

Restaurants 13 December 2017 0

Ukrainian cuisine gets a modern makeover courtesy of upcoming chef Jarosław Artiuch. Occupying a swish-looking villa, the overall look is upmarket with touches of eclectic whimsy while the menu is a careful work that transforms this notoriously heavy cuisine into something delicate and refined. The tasting menu (PLN 149... Read more
Notes: Pod Sowami

Notes: Pod Sowami

Blog 4 December 2017 0

There’s a chance I might never be allowed across the bridge after this confession, but when I think of Old Praga I think of half-wrecked buildings and foul-smelling corridors leading to dank, squalid courtyards. But change is afoot: islands of prosperity are emerging as the area takes stop-start steps... Read more
Review: N31 By Robert Sowa
Been there, done it all. That’s Robert Sowa, a national treasure widely hailed for modernizing Poland’s gastronomic sector back in the country’s culinary dark days. A common sight on TV, the chef’s public profile has meant there’s no shortage of bums on seats in his flagship restaurant, but does... Read more
Notes: Bez Gwiazdek

Notes: Bez Gwiazdek

Blog 9 November 2017 0

Hide the white tablecloth! One of the more discernible trends of recent times has seen chefs attempt to replicate fine dining standards but in casual surrounds. Few are more qualified to do so than Robert Trzópek, a man whose résumé includes experience gained in Noma and El Bulli. Seeking... Read more
Notes: Atelier Amaro

Notes: Atelier Amaro

Blog 7 November 2017 0

Ever since opening in 2012, Atelier Amaro has come to be regarded as a point of pilgrimage to which diners flock to worship at the table of Wojciech Amaro. This is not an exaggeration. Awarded what was then Poland’s first Michelin star in 2013, Atelier has grown to become... Read more
Notes: Salto

Notes: Salto

Blog 2 November 2017 0

What do you need to know about Salto? The work of Martin Gimenez Castro, this Argentinean chef hit headlines in 2013 when he emerged as victor from the first series of the TV show Top Chef. His restaurant, accessed to the side of the Rialto Hotel, opened a month... Read more
Food Diary: Oct 1-Oct 12

Food Diary: Oct 1-Oct 12

Blog 12 October 2017 0

And so… the story this month: that’s seen a stonking good meal in Strefa, a formal looking eatery with a pristine white-on-white interior. Countless highlights, of which the tuna steak and crème brulee merit special mention – delicate dishes honed for refined palettes. On the other end of the... Read more
Chłodna 15 by Wilamowski
Considered one of the top rising talents in the country, chef Arkadiusz Wilamowski spent seven years working in the three-star kitchens of Paris and London. Now back in Poland, his new restaurant has won rave reviews for its accurate replication of French fine dining… What were your early days... Read more
Chłodna 15

Chłodna 15

Restaurants 28 July 2017 0

Unrecognizable from its previous incarnation, the restaurant wing of what was, until recently, La Maison, has undergone a considerable refurbishment to lend it more gravitas. The big change, however, is the food: the daily changing menu has been purposefully kept limited to approximately two to three starters and mains,... Read more
Review: Chłodna 15
“Just like a footballer wants to win the Champions League,” says Arkadiusz Wilamowski, “so I want to win a Michelin star.” More than hollow words, the chef’s ambition is backed-up by a CV that includes some of the top restaurants in Europe: Hibiscus, Sketch London, and Alain Ducasse at... Read more

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Subscribe to our newsletter to find interesting reviews of newly opened restaurants in Warsaw, informations about upcoming events and attractions, places worth visiting during the weekend and much more. By signing up you will also get the archived Warsaw Insider issues!