Reinventing itself to serve pimped-up plates of ‘Americanized Korean’, this fun spot has come on in leaps and bounds since opening two years back. Autum highlights: K-fries (kimchi, bulgogi beef, chips – messy, delicious), a dessert that saw a heap of matcha tea ice cream stuffed inside a donut (no words for how clever that is), and a Kimchi Mary cocktail that was topped with strips of crunchy bacon.
The Cool Cat
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